Deemer / Dimer Devil
A tasty deep fried snack in Bengali cuisine !!!
You will need
2 eggs, boiled
2 potatoes (big size), boiled and mash well
½ teaspoon salt
½ teaspoon pepper powder
1 egg (beat well with 1/4 teaspoon salt)
¼ cup (50 – 60 g) Bread crumbs
250 ml oil (to deep fry)
Hard boil 2 eggs and shell them.
Boil the potatoes and mash well. Add salt and pepper powder. Mix well. Make a soft dough.
Coat the boiled eggs with this potato mixture.Cover it tightly.
Heat oil for deep frying to a smoking point. Reduce heat to medium.
Dip the coated eggs in the eggwash, roll in breadcrumbs and deep fry till golden brown. Drain on paper towels to absorb extra oil.Cut into desired shape and size. Serve hot with tomato ketchup.